1 whole chicken
1 pkg. egg noodles
2 tsp. onion flakes
2 tsp. celery flakes
2 cubes chicken bouillon
1 can Sweet Sue chicken & dumplings
2 cans cream of mushroom soup

Boil chicken with onion and celery flakes and chicken bouillon. Boil until tender. Take chicken out to cool and then bone. Boil noodles in chicken broth. Let noodles boil down. Add boned chicken and 1 can Sweet Sue chicken and dumplings and undiluted soup. Stir and keep warm until ready to serve. Serves a bunch.