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| OVEN COOKED FALL OFF THE BONE RIBS | |
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5 lb. rack of pork ribs (whole or spare) 1 1/2 cups water 1/2 tbsp. meat tenderizer (optional) 1/2 tsp celery salt 1/3 tsp ginger BBQ sauce of your choice (Honey BBQ recommended) Preheat oven to 200°F. Pour water into reservoir portion of broiling pan, place cover back on pan. Cut the rib rack into four or five even portions and place on the broiling pan, meat side up. CoMbine the meat tenderizer, celery salt, and ginger. Apply entire spice mix to the ribs. Place ribs in the oven and after 60 minutes, check water level. Add water if necessary. Continue cooking for 45 minutes. Increase heat to 300°F, apply BBQ sauce to ribs and resume cooking for 35 more minutes. Check water level one final time, apply second coat of BBQ sauce, and raise temperature to 350°F for 30 more minutes. Remove from oven and serve. Submitted by: JC | |
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recipe reviews #9051
Judy Whitford says:
Is this fresh, grated ginger?
#12301
Cooks.com replies:
Hi Judy,
The recipe is referring to ground ginger, but you could also use freshly grated ginger. Since fresh ginger doesn't have as much concentrated flavor as the ground ginger, try increasing the fresh ginger to 1 teaspoon instead (if you like a ginger flavor).
-- CM
The recipe is referring to ground ginger, but you could also use freshly grated ginger. Since fresh ginger doesn't have as much concentrated flavor as the ground ginger, try increasing the fresh ginger to 1 teaspoon instead (if you like a ginger flavor).
-- CM
#11965
R.T. says:
OK recipe, but pork ribs DO NOT fall off the bone. I would recommend smoking pork ribs all day to get an awesome flavor.
#43103
Lori (California) says:
I cooked this tonight and it was absolutely delicious and the pork DID fall off the bone!!! This recipe is definitely a keeper!
#53199
Dawn (North Carolina) says:
Best ribs ever!! I usually let my husband BBQ his ribs outside, not this time! This is my new way to cook ribs!! Simply fabulous!! Sweet baby ray's BBQ sauce is my favorite to use!
#63859
Ed Guden (Minnesota) says:
We changed it up and did a dry rub with sauce on the side. This recipe is low mess and no fuss! I usually smoke baby backs with a dry rub and get rave reviews from the neighbors - no leftovers here! We even lost the recipe from the first time we did it 2 months ago and still re-created it. It's great for those below zero Minnesota winter evenings when you don't want to be outside. Thank you for the recipe JC!
#64433
AB (United States) says:
Excellent, fall off the bone, tender and delicious! A Substituted my favorite dark beer for water for flavor. Will use again!
#69568
Shane (Mississippi) says:
JC great recipe. I took about 15 to 25 mins off the end and threw them on the grill from some good caramelization and they were great. Keep sending the recipes!
#72496
Red tress (Texas) says:
I made these today. Tweaked the dry rub a little adding brown sugar, dry mustard, white pepper and a little garlic powder. I covered the ribs with foil while cooking. Except for the last 30 minutes. The ribs came out pretty tender...not quite fall off the bone but still good. I did turn up the heat for the last five minutes to get the brown sugar to carmelize....I added the sauce when I took them out of oven
#76096
IM (Washington) says:
I used this recipe tonight and the ribs were totally awesome
#91481
Vick (Alaska) says:
it's cooking and so far it smells great!
#93365
Cam (Texas) says:
This recipe is really good! I added some honey to it and it turn out great as well! Not literally meat falling off the bone but extremely close to it!
#94459
Tootsie (Texas) says:
Great recipe and easy for days when you cant get out to the grill due to weather, the rib meat was tender and fell off the bone. I used Old Bay instead of meat tenderizer, yum!
#95734
Jessica (Arizona) says:
It very good. Most of the meat just fell off. We will do them again like this. Thank you for posting it.
#97764
Jon (West Virginia) says:
Try adding liquid smoke to the bottom of the broiler for a little extra smoke flavor. I also always throw them on the grill for 5-10 mins with wood chips to get them crispy and add a little more smoke flavor. I prefer apple wood but hickory would work well too
#100316
Dawn Sleight (Oregon) says:
Great recipe, but I cooked the ribs for 1 hr at 250°F then added BBQ sauce and resumed cooking for 30 min per side at 400°F.
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