Results 1 - 10 of 123 for vanilla biscuits

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Mix this biscuit mix up in advance and ... when making the biscuits up, the shortening may be ... too thick, add another tbsp. milk or water.

Preheat oven at 350°F. Separate biscuits from can and pat each ... cinnamon, sugar and vanilla extract. Brush generously over biscuits ... Caution! Very fattening! . Wiebelt

Preheat oven to 350 degrees. Cook biscuits in advance or use leftovers. ... Add sugar, butter, vanilla, then eggs. Stir well ... until brown on top.

I made this for my ... ingredients. Dip each biscuit half in egg mixture, soaking ... even triple the ingredient amount. . Wiebelt - Harvey, La.

Preheat oven to 350°F. Cut each biscuit in 4 equal pieces. Combine ... Repeat with remaining biscuits. Sprinkle any leftover cinnamon ... with frosting, if desired.



Just the thing for those leftover biscuits. Beat sugar and butter. Add eggs. Add milk and vanilla. Stir in biscuit crumbs. ... at 350°F until firm.

This is by far THE ... is gone. Drop biscuit mix with large spoon on ... Increase oven temperature to 425°F. Bake at 425°F for 15 to 18 minutes.

Preheat oven to 375°F. Sift ... add eggs, oil, vanilla, and orange juice. Using ... making pasta or biscuits. The dough should begin ... the raspberry preserves mixture.

Scald 1 cup milk in ... crushed macaroons or dried fruits, pistachios and vanilla extract while whipping. Fold into first mixture, and freeze.

Beat egg yolks slightly, add ... thick and add vanilla. When mixture has cooled ... glasses. If your cups are not freezer-proof, refrigerate instead.

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