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Results 71 - 80 of 123 for vanilla biscuits
Heat oven to 450 degrees. ... Spread with glaze while warm. 12 to 15 biscuits. GLAZE: Beat powdered sugar, warm water and vanilla until smooth.
Preheat oven to 350 degrees. Mix all ingredients together by hand in a large bowl. If dough sticks to fingers, add a little more flour. ...
Combine ingredients. Roll out dough thinly and cut in finger length rectangles. Bake at 350°F on an ungreased cookie sheet for 15 minutes. ...
Mix all ingredients until dough ... oven. Drizzle with Vanilla Glaze while biscuits are still warm. Yield: 10-15 ... Drizzle over warm biscuits.
Melt 2 sticks butter. Set ... Add ricotta and vanilla. Add flour mixture gradually ... 350 degrees for 15 minutes. Remove when bottoms are brown.
Mix well, add 2 cups flour, one cup chopped nuts. Roll and shape into balls. Bake on ungreased cookie sheet 10-15 minutes. Oven setting at ...
Mix all ingredients, except Vanilla Glaze, until dough forms. Turn ... warm. Makes 10 biscuits. Beat 2/3 cup powdered ... teaspoon vanilla until smooth.
Mix all ingredients except vanilla glaze until dough forms. Beat ... brown, 8 to 10 minutes. Spread with vanilla glaze while warm. 10 biscuits.
Beat eggs; add sugar, vanilla, melted shortening, and flour; roll in half; shape into rings. Bake at 350 degrees until light brown.
Spray pan with Pam, set ... combine buttermilk, oil, vanilla and almond extracts. Make a ... thick. Cut with biscuit cutter. Brush with milk and ... degrees for 10-15 minutes.
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