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Results 1 - 10 of 215 for lamb egg
In a skillet, saute ground ... small bowl, beat eggs and stir in cheese. When ... oven until pastry is golden crisp. May be served hot or cold.
Sauté mushrooms in butter with ... with bread crumbs, egg, ketchup, soy sauce, and ... the last ten minutes if necessary. Makes 4-6 Servings.
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
4. GYROS
Mix all ingredients: Mix all ingredients: Other ingredients required: Form the meat mixture into patties and cook in olive oil. Remove the ...
Preheat oven to 350°F. Sauté ... pepper. Add the egg and water and blend. Add ... loaf and bake an additional 15 minutes. Makes 4 to 6 servings
Brown lamb slowly in shortening. Pour off ... continue cooking for 30 minutes or until meat is tender and noodles are done. Makes 6 servings.
Prepare the meat sauce: Heat ... and nutmeg. Place egg yolks in a small ... minutes or until nicely browned. Let cool 10 to 15 minutes. Serves 8.
Preparation: 1. To prepare the ... processor, add the egg yolk, mustard, ginger, garlic, vinegar, ... To prepare the lamb, make sure that all ... greens. Yield: 8 portions
Preheat oven to 280°F on ... bake. Cut the lamb shoulder into large 2 to ... some of the egg, cover filling with a ... Makes 5 to 6 servings. .
Saute onion in 1 tablespoon ... Top with fluffy potatoes, score with fork to make a pattern. Brush with egg. Bake at 325 degrees for 45 minutes.
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