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Results 71 - 80 of 215 for lamb egg
1. To prepare meat sauce: In a large skillet, saute onion and garlic in oil until onion is soft. Add the ground meat and brown; discard any ...
Bring large pot of water to a boil and salt lightly. Boil the noodles in water. Drain well, and toss with bit of corn oil or sesame oil. ...
Brown onions, garlic and mushrooms ... spoon tomato sauce. Repeat. End with a layer of matza. Spread with egg. Bake at 350 degrees for 1 hour.
Trim crusts from bread. Place ... bowl. Add meat, egg, onion, mint, parsley, salt ... hot vegetable. These freeze well. Can also be served cold.
Cut eggplant into 1/4 inch ... eggplant. Stir beaten egg into sauce and spread on ... minutes before cutting into squares to serve. Serve 6 to 8.
Mix meat, celery, rice, eggs, onion and spices. Place ... to the top. Serve hot. NOTE: You can season and spice up the tomatoes to your taste.
77. LAMB MEATBALLS
Step 1: In a medium mixing bowl, combine egg, bread crumbs, 1 tablespoon ... and pepper. Add lamb; mix well. Step 2: ... the sauce.) Serves 4.
Put first 3 ingredients and ... plate. Put an egg in center of rice and ... called groundnut stew and they start by grinding peanuts. (Ponce Stahl.)
Cut the lamb into 1" pieces. Melt the ... Beat together the egg yolks and cream and stir ... to boil. Adjust seasoning if necessary. Serves 4.
Saute celery, apple, onion and ... (approximately 30 minutes). Just before serving, add egg mixed with cream. Reheat and serve on fluffy rice.
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