Results 51 - 60 of 215 for lamb egg

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Melt butter and add curry ... milk; blend well. Add cooked lamb; heat through. Serve over cooked white rice. Add garnishes as desired. Serves 3.

Preparation time: 10 minutes. Grilling ... cinnamon, cumin and egg white. 2. Knead with the ... onion salad. Serve with a red wine, if desired.

Squeeze 2 tablespoons of juice ... Whisk in the egg yolks and then the cornstarch. Saute the lamb chops in the oil until ... lamb chops. Serves 4.

54. BRAINS
Rinse brains well under cold ... salt and pepper to taste, add eggs, saute in butter in large skillet until eggs are done, or until lightly brown.

Preheat oven to 350 degrees ... bread crumbs and egg; set aside. Heat oil ... a serving platter. Carefully cut it into thick slices. Serves 8.



Although "moussaka" is an Arabic ... immortal eggplant and lamb casserole is generally credited to ... crumbs and the egg into meat mixture; remove from ... consistency). Remove bay leaf.

Put everything into large bowl and massage the meat with bare hands for 5 minutes. Then put meat into an oiled loaf pan. Bake uncovered in ...

Preheat oven to 350 degrees. ... a mixture of egg yolk and milk to glaze. ... dough may be kept in refrigerator for up to 1 week. 8 to 10 servings.

Place chickpeas and beans in ... 300 degrees. Add lamb and saute until lightly browned. ... potatoes, carrots and eggs (if using) among the other ... Serves 8 to 10.

Let of lamb is the traditional main course ... in bread crumbs, egg, dillweed, oregano and pepper. ... Stain drippings and ladle sauce over meat.

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