2 1/2 c. Bisquick baking mix
1/2 c. raisins
2/3 c. milk
2 tbsp. granulated sugar
1 tsp. ground cinnamon
Vanilla glaze

Mix all ingredients except vanilla glaze until dough forms. Beat 20 strokes. Turn unto cloth-covered board well dusted with baking mix. Gently roll to coat; shape into ball. Knead 10 times. Roll 1/2 inch thick. Cut with 1/2 inch cutter dipped in baking mix. Bake on greased cookie sheet until golden brown, 8 to 10 minutes. Spread with vanilla glaze while warm. 10 biscuits.

VANILLA GLAZE:

Beat until smooth:
2/3 cup powdered sugar
1 tbsp. warm water
1/4 tsp. vanilla