GLAZED RAISIN CINNAMON BISCUITS 
2 1/2 c. Bisquick baking mix
1/2 c. raisins
2/3 c. milk
2 tbsp. sugar
1 tsp. cinnamon
Vanilla Glaze (below)

Mix all ingredients until dough forms. Drop dough by rounded spoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown in a 450 degree oven. Drizzle with Vanilla Glaze while biscuits are still warm. Yield: 10-15 biscuits.

VANILLA GLAZE:

2/3 c. powdered sugar
1 tbsp. warm water
1/2 tsp. vanilla extract

Beat together until smooth. Drizzle over warm biscuits.

 

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