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Results 1 - 10 of 17 for dips for rye chips
1. Mix all ingredients except the loaf of bread several hours in advance. 2. Hollow out the center of the pumpernickel bread. Cut the bread ...
Ingredients: 7 (beef .. bread .. cream .. mayonnaise .. salt .. spice ...)
Mix together all ingredients except ... (dish) to serve dip in. The other loaf, cut ... platter, place dip inside and arrange bread cubes around it.
Ingredients: 8 (cream .. mayonnaise .. parsley ...)
Cut out center of rye bread, leaving a bowl-shaped bread. ... into small pieces for dipping. Mix remaining ingredients and serve inside the rye bread.
Ingredients: 8 (bread .. cream .. flakes ...)
Mix all ingredients, except bread. ... fill with the dip. Tear the bread into bite-size ... surround the shell with them, to be used for dipping.
Ingredients: 8 (bread .. cream .. flakes .. mayonnaise .. salt ...)
Mix sour cream, mayonnaise, dill ... loaf of bread (boat shaped), reserving pieces. Fill with prepared dip. Cut up other loaf of bread into cubes.
Ingredients: 7 (cream .. mayonnaise .. onion .. parsley ...)
Mix all ingredients well. Cut circle out of bread and fill with dip. Cube section of bread for dipping, then use loaf.
Ingredients: 8 (cream .. flakes .. mayonnaise .. onion .. salt ...)
Mix all ingredients, except bread, ... one loaf of bread when ready to serve, and place the dip in it. Cube the remaining bread to use with dip.
Ingredients: 7 (beef .. bread .. cream .. mayonnaise .. onion .. parsley ...)
Mix all ingredients. Bake at 350 degrees for 20 minutes. Serve with party rye bread. Makes 8 servings.
Ingredients: 7 (beef .. bread .. cheese .. mayonnaise ...)
Mix first 7 items together. Hallow out loaf of bread for the container. Use bread cubes to dip.
Ingredients: 8 (bread .. cream .. mayonnaise .. onion .. parsley ...)
Combine all ingredients and refrigerate ... out of the rye bread, leaving a shell to put the dip into. Cut the rye bread ... small bite size pieces.
Ingredients: 8 (beef .. bread .. cream .. mayonnaise .. mustard ...)