1 1/2 pt. sour cream
2 tbsp. parsley flakes
2 tsp. celery salt
1 1/2 pt. mayonnaise
2 tsp. dill weed or seed
2 tbsp. minced onion, dried
3 (3 oz.) pkg. dried beef, shredded
Loaf hard crust rye bread

Mix all ingredients, except bread. Hollow out bread and fill with the dip. Tear the bread into bite-size pieces and surround the shell with them, to be used for dipping.