1 round rye bread
1 pt. sour cream
1 pt. mayonnaise (do not use Miracle Whip)
2 tsp. dill weed
2 tsp. Beau Monde spice (or garlic powder)
2 tbsp. onion powder
2 tbsp. parsley flakes
2 pkg. dried, chipped or corned beef (cut into sm. pieces)

Cut out center of rye bread, leaving a bowl-shaped bread. Break removed bread into small pieces for dipping. Mix remaining ingredients and serve inside the rye bread.