2 tsp. Beau Monde seasoning
6 oz. dried beef, chopped fine
1 1/3 c. sour cream
1 1/2 c. mayonnaise
2 tbsp. onion, chopped fine
2 tbsp. parsley
2 tsp. dill weed
2 lg. loaves rye bread, unsliced

Mix together all ingredients except bread and refrigerate. Hollow out 1 loaf of bread to use as a boat (dish) to serve dip in. The other loaf, cut up into 1 inch cubes. When ready to serve, place hollow loaf on large platter, place dip inside and arrange bread cubes around it.