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Results 1 - 10 of 25 for firm dumplings
This recipe is inspired by and dedicated to my fellow American, British, Canadian and New Zealander colleague friends here in japan who ...
Mix brown sugar, spices, 2/3 ... sugar syrup around dumplings. Bake in a very ... 375°F and bake about 30 minutes longer. Serve warm with cream.
Heat oven to 425 degrees. ... edges together. Place dumplings in ungreased 13 x 9 ... until apples are tender. Serve warm with cream. 6 servings.
Roll pastry to an 18 ... butter. Pour over dumplings. Reduce heat to 375 ... to 50 minutes, or until apples are tender. Serve warm with cream.
Preheat oven to 375 degrees. ... minute. After the dumplings have baked for 30 minutes, ... longer, basting occasionally. Serve hot with the cream.
Sift together flour, baking powder ... 1/4 cup water over dumplings. Bake at 375 degrees for 40 to 45 minutes. Serve with warm brown-sugar sauce.
Stir together raisins, chutney, chopped pecans and sugar; set aside. In a bowl combine flour, baking powder and salt. With a pastry blender ...
Have boiling water ready to drop them in and boil until centers are cooked, about 15 minutes. You may use half amount of boiled potatoes ...
Divide crust into 8 pieces. Roll out to a 7 inch circle. Wash peaches and dry. Cut unpeeled peach vertically down one side. Pull out seed, ...
10. POTATO DUMPLINGS
Add eggs and seasonings to ... flour to make firm dough. Shape into round patties. ... done. Serve with sour cream or chopped onion in butter.
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