Firm Dumplings - Recipes - Page 3

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Results 21 - 25 of 25 for firm dumplings

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21. APPLE DUMPLINGS

Roll pastry to an 18 ... sugar. Pour over dumplings. Reduce heat to 375 ... apples are tender. Can substitute 2 fresh peach halves for apples.

22. APPLE DUMPLINGS

Roll pastry to 18 x ... water and remaining butter, pour over dumplings. Bake at 375 degrees for another 40-50 minutes. Serve warm with cream.

23. APPLE DUMPLINGS

In mixing bowl, combine flour ... Bring to a boil and pour over dumplings. Bake 30-40 minutes or until apples are tender. Serve warm with cream.

24. APPLE DUMPLINGS

Make sauce by adding first 5 ingredients. Cook 5 minutes. Add butter. Peel apples, cut in half and core. Mix flour, salt and baking powder. ...

25. POTATO DUMPLINGS

Cook potatoes in boiling salted water until tender. Put through ricer while hot. Refrigerate 1 hour. Saute the bread in butter until ...

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