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Results 1 - 10 of 73 for wedding soup
Combine the ingredients above. Form small 1/2 inch balls. Drop into boiling salted water or broth. Simmer for 10 minutes, remove with a ...
Clean chicken and put in ... Remove chicken from soup broth; when cool enough to ... Brown meatballs in a skillet. Drain and add meatballs to soup.
This recipe was passed on ... shape for the soup. Scoop out meatballs with ... low-salt broth; Add croutons; Use more chicken; Make less meatballs. sa
Finely chop 1/3 of onion, thinly slice remainder. In a large bowl, combine chopped onion, dried tomatoes, 1 teaspoon Italian seasoning. ...
This is a classic Italian soup served at most weddings. Place meatballs in 2 ... ladle into bowls and garnish liberally with cheese. Serves 6.
In large kettle combine all ... Before serving, while soup is simmering add very slowly: ... Add to Italian wedding soup along with cured chicken as noted in previous recipe.
First, combine all meatball ingredients ... Chinese Egg Drop Soup.) Next, add the seasonings, ... ingredients "marry, " the better the flavor.
Combine chicken, onion, celery, pepper, garlic powder, parsley and water. Boil in covered pot until tender. Cool. Remove skin and bones. ...
9. WEDDING SOUP
Do broth a day ahead to allow time to cool and to skim off fat. Bring to boil chicken and celery and reduce to slow boil for about 2 hours. ...
Simmer chicken, onion, chopped celery, ... for 15 minutes. Beat eggs and cheese; bring soup to a boil and stir in eggs. Simmer for 10 minutes.
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