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Results 41 - 50 of 73 for wedding soup
While chicken is cooking in water (as for soup), cover and simmer about ... soup mixture. Add cheese and salt to taste. Cook 10 minutes longer.
Prepare chicken soup the night before using whole ... egg dumplings and add to soup when ready to serve. More endive can be added if you like.
Cut bread into 1 inch cubes. Dry out on a cookie sheet. Stew chicken and vegetables until chicken is tender. Drain broth; bone chicken and ...
Boil chicken in 10 quart ... Parmesan cheese. Let soup come to a boil and ... continuously. Lower heat and simmer 20 minutes. Soup can be frozen.
DAY ONE: Cut or tear ... Remember you're making soup. Cook approximately 1 1/2 ... simmer yet another 30 minutes. Taste your soup, it is finished.
Roll into SMALL balls. Brown. ... solid and fluffy. Cube and add to broth: Add all ingredients. Bring soup to boil then simmer for 30 minutes.
47. WEDDING SOUP
Cook chicken in water to cover. Simmer about 3 hours or until chicken is tender. Remove from broth and take out bones and shred chicken. ...
Place first 4 ingredients in a Dutch oven and cover with water. Boil until chicken is tender and remove bay leaf and chicken. Shred chicken ...
49. WEDDING SOUP
Simmer chicken 45 minutes; remove ... mixture into boiling soup, stirring constantly. Serve. Soup can be frozen for several months. Makes 10 quarts.
Cook until all apart. Then add: Cook 10 minutes and serve. Great for a quick lunch or supper.
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