Results 61 - 70 of 73 for wedding soup

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Cook chicken until tender. Save ... juice, College Inn soup. Let simmer for a ... onion. Add clean chicken, meatballs and spinach. Mmmm - enjoy!

Boil chicken. After boiling process, skin chicken and cut into parts. To broth from chicken, add 2 bouillon cubes (chicken flavor). Add ...

Boil chicken and cube. Make small meatballs; set aside. Bring broth to a boil and add ingredients. Cook 45 minutes and serve. NOTE: You may ...

Cook chicken stock all day, ... Parmesan cheese. When soup boils, add Parmesan cheese and ... seed-like pasta). Add pasta just before serving.

Boil onions and celery in ... minutes. Before serving, whisk some hot soup into the eggs with cheese and then stir into hot soup. Makes serving for 8.



Make small meatballs and brown ... meatballs, pastina, and frozen spinach. Cook for 30 minutes. Make sure spinach thaws and floats on top of soup.

Heat broth. Add spinach until ... mixture and whisk soup. Add salt and pepper to taste. Sprinkle with parsley. Simmer about 20 minutes. Serves 8.

Stew chicken in water until fully cooked. While cooking, add celery and onion. Shred chicken. Boil endive in separate water until cooked. ...

In a large kettle, simmer ... 1 hour. The soup may be garnished at the ... placed in a bowl at the table and served according to individual taste.

1. Wash and prepare chicken, place into large pot, cover with water - add large onion cut up. Bring water to boil then cover pot and simmer ...

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