2 lg. cans chicken broth (drain fat on top)
3 cooked chicken breasts, cubed
1 lb. veal or hamburger, rolled in 10 balls
2 pkgs. chopped spinach, cooked

Boil chicken and cube. Make small meatballs; set aside. Bring broth to a boil and add ingredients. Cook 45 minutes and serve. NOTE: You may add vegetables if desired. NOTE: You may also take Romano cheese and sprinkle before serving.