Whole chicken parts
2 pkg. frozen spinach
1 lb. ground beef
2 stalks carrots, sliced
3 stalks celery, sliced
1 c. grated cheese
3 eggs
Garlic salt

Boil chicken. After boiling process, skin chicken and cut into parts. To broth from chicken, add 2 bouillon cubes (chicken flavor). Add sliced carrots and celery and spinach. Make mini-meatballs out of ground beef, garlic salt and 1/2 cup grated cheese. Add to broth. Cook 1 hour.

Make egg dumplings by beating 3 eggs. Add 1/2 cup grated cheese to eggs. Also add salt and pepper and Italian bread crumbs. Mix until forms soft dough. Roll into 1/2 inch balls. Cook 10 to 15 more minutes.