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Results 51 - 60 of 73 for wedding soup
Beat eggs well; add cracker meal and Romano cheese; mix well. Roll into medium width and 6" long rods. Fry until golden in oil. Drain on ...
52. WEDDING SOUP
Mix all meatball ingredients in ... balls. Put all soup ingredients in a large saucepan ... center of meatballs are no longer pink and eggs are set.
53. WEDDING SOUP
Boil chicken breasts with 2 1/2 cups water, celery, carrots and onion. Pour College Inn broth in a large stock pot and add strained chicken ...
54. WEDDING SOUP
In a large pot, place 1 small stewing chicken, split in half; 1 onion, celery hearts, salt, pepper and water to cover all. Cook 1 1/2 ...
55. WEDDING SOUP
Boil chicken breasts with 2 1/2 cups water, celery, carrots, and onion. Pour College Inn in a large stock pot and add strained chicken ...
Cook chicken with: Cook until ... drop by teaspoons into soup. Let cook and then mix and stir real good. Let simmer on warm until ready to serve.
Separate eggs, beat egg whites until stiff but not dry. Leave a little egg white to mix in with the yolk and flour mixture. Mix egg yolks, ...
58. WEDDING SOUP
Bring chicken broth to a ... celery are desired, add at an appropriate time to be sure they are thoroughly cooked. Simmer soup for 20 minutes.
59. WEDDING SOUP
Mix ingredients. Shape into small meatballs, drop into large oiled skillet and brown. Into the broth, add: meatballs, chopped celery, onion ...
60. WEDDING SOUP
1. Cook chicken in water 1 hour. Take chicken out of broth, and shred chicken. Add bouillon to broth. 2. Mix ground chuck, eggs and bread ...
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