Cook 3 or 4 sections of chicken

Cook chicken with:

1 sm. onion
3 carrots
2 stalks celery

Cook until done. Remove bones and vegetables.

Add:

2 cans Progresso Chickarena Soup
2 cans College Inn Broth or same amount of chicken broth

Add to above mixture:

1 box frozen chopped spinach

Cut up celery, carrots and onion into broth in small pieces.

Beat 4 eggs with 4 or 5 tablespoons Parmesan cheese and drop by teaspoons into soup. Let cook and then mix and stir real good. Let simmer on warm until ready to serve.