Chicken broth (store-bought or your own)
Eggs (as many as you want)
Ground beef (as much as you want)
Chopped spinach (frozen or canned)
Noodles, carrots, celery (optional)

Bring chicken broth to a boil, then simmer. While broth is simmering, add spinach. Add ground beef (raw) by crumbling it into the broth. Beat eggs in a bowl and slowly pour into broth, stirring while adding. If noodles, carrots or celery are desired, add at an appropriate time to be sure they are thoroughly cooked. Simmer soup for 20 minutes.