Results 1 - 10 of 295 for coconut rum cake

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This recipe is wholesome and ... to keep the cake moist. Preheat oven to 350°F. Remove ... the grated carrots, coconut, crushed pineapple and finally ... vanilla extract or rum; when completely mixed, beat ... while still slightly warm.

Have butter and Crisco room ... until well mixed. Fold coconut by hand until well mixed. Bake in tube pan at 350 degrees for 1 hour and 15 minutes.

Preheat oven to 325°F. Grease ... minutes before transferring to cake plate. This is a delicious and ... that gets better a day after baking.

Preheat oven to 325 degrees. ... 4 inch fluted cake pan or bundt pan. Combine ... minutes. Stir in coconut. Turn batter into prepared ... fork. Pour on rum. Cool to room temperature. ... but of pourable consistency.

Preheat oven to 325°F. Using ... vegetable oil, vanilla, rum and eggs. On medium speed, ... Add chopped dates, coconut, Macadamia nuts and mini-marshmallows. ... in center of cake comes out clean. (An overbaked ... flaked coconut, if desired.



Combine cake mix, pudding mix, oil, rum, water and beaten eggs. ... pan, turn out of pan and turn over. Use the remaining glaze where necessary.

Mix together above ingredients in a bowl according to cake instructions. Add and mix together: ... spread on cake, sprinkle with flaked coconut.

Cream butter and Crisco. Add sugar. Beat well. Add eggs, one at a time; beat well. Add flavorings. Mix well. Sift dry ingredients together. ...

Cream butter and shortening together. ... Brush glaze on cake while still warm. Note: Allow ... using. Get best results when using a long loaf pan.

Note: Use Captain Morgan's spiced rum or Captain Morgan's coconut rum or Malibu coconut flavored ... top of the cake). Mix all cake ingredients ... pudding and pie mix.

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