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Results 41 - 50 of 295 for coconut rum cake
If using fresh coconut, pierce it twice at ... completely dissolved. Add rum and let cool. (If using ... mixture. Cool. Cut cake into 3 horizontal layers. Spread ... edge with candied cherries.
Grease 13 x 9-inch baking dish. To make cake: In large bowl, combine ... cake. Sprinkle with coconut and Macadamia nuts. Store in refrigerator. Makes 15 servings.
Mix first five ingredients in ... 35 minutes. While cake is warm, punch holes in ... Mix cream of coconut and Eagle Brand milk together ... then sprinkle frozen coconut.
Note: If large eggs are ... enough to melt sugar. Pour over cake while still in pan. Have the glaze ready to pour when cake is removed from oven.
Blend cake ingredients, except coconut. Beat 4 minutes. Pour ... whipped topping, in a bowl; beat until well blended. Fold in thawed whipped topping.
Blend all ingredients except coconut in large mixer bowl. Beat ... minutes or until cake springs back when lightly pressed. ... in thawed whipped topping.
Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil, and eggs. Beat ... used, omit pudding mix.
48. PINA COLADA CAKE
In a mixing bowl, cream ... juice, cream of coconut, coconut extract and rum extract. Combine flour, baking powder ... with coconut and chill.
Combine mix, eggs, 1/2-3/4 cup rum, water and oil; beat. Stir in 2/3 cup coconut. Bake at 350 degrees ... topping. Cover with coconut. Refrigerate.
Blend all ingredients except coconut in large mixer bowl. Beat ... flavor filling increase water to 3/4 cup. Add 1 cup flaked coconut to batter.
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