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Results 21 - 30 of 295 for coconut rum cake
Cream sugar, butter and shortening ... Pierce top of cake with toothpick. Pour SIX FLAVOR ... heat stirring constantly until sugar melts. Cool.
Blend butter, shortening, and sugar. ... boil; stir until sugar is melted. Pour evenly over hot cake in pan. Let stand in pan until cake is cool.
Cream butter, shortening and sugar ... degrees for 1 1/2 hours. Cool 5 minutes before removing from pan. Beat until smooth and pour over hot cake.
Preheat oven to 350 degrees. In large bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil and eggs. Beat ... used, omit pudding mix.
Combine flour, sugar, baking powder ... 9 inch round cake pans. Bake at 350 degrees ... Mix pineapple juice, coconut cream and rum. Spoon on top of ... frosting. Sprinkle with coconut.
Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup rum, oil, eggs, and 1/2 cup cream of coconut. Beat on medium speed ... desired. (Reed McKenzie's Grandma)
Cream butter and shortening with ... frosted as follows. Mix all ingredients and pour over cake while it is still warm. This is an extra moist cake.
28. PINA COLADA CAKE
Combine cake mix, 1 box instant coconut pudding mix, eggs, water, and rum and mix together. Beat 4 ... coconut. Make night before. Refrigerate.
29. PINA COLADA CAKE
Cake: Preheat oven to 350 ... Whisk cream of coconut in large bowl until smooth. ... beat cream and rum in mixer bowl until stiff ... overnight. Makes 12 servings.
Preheat oven to 350 degrees in large mixer bowl. Combine cake mix, pudding mix, 1/2 cup rum, 1/2 cup cream of coconut, oil and eggs. Beat ... one 10 inch cake.
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