Coconut Rum Cake - Recipes - Page 4

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Results 31 - 40 of 295 for coconut rum cake

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31. PINA COLADA CAKE

Combine all ingredients and beat ... floured 9 inch cake pans. Bake at 350 degrees ... ingredients and beat until well blended. Fold in thawed Cool Whip.

32. PINA COLADA CAKE

In large bowl, combine cake mix, pudding mix, pina colada mix, rum, oil and eggs. Beat ... minutes. Fold in coconut. Pour into greased and ... top of cake slices.

33. FIVE FLAVOR CAKE

Cream butter and sugar together ... 1 teaspoon vanilla, coconut, rum and almond flavoring. Boil all ingredients, stirring constantly. Pour over cake.

34. SIX FLAVORED POUND CAKE

Let butter and butter be ... 300°F. Pour batter into 16-inch tube pan and bake in preheated oven for 1 1/2 to 2 hours. Note: This is a tall cake.

35. BUTTERMILK POUND CAKE

Let butter set in mixing ... served plain or you can use the following glaze. Bring to a boil. Stir until sugar dissolves. Pour over cake while hot.

36. BACARDI PINA COLADA PUDDING CAKE

Blend all ingredients except coconut in large mixer bowl. Beat ... minutes or until cake springs back when lightly pressed. ... topping. Ice cake; refrigerate.

37. FIVE FLAVOR POUND CAKE

Cream butter flavor Crisco and ... for 1 1/2 hours. Cool cake 5 minutes before removing from pan. Combine above ingredients and spread on cake.

38. FIVE FLAVOR POUND CAKE

Cream butter, shortening and sugar ... hour, or until cake tests done. Top with glaze. ... Pour over hot cake. Let set in pan until cake is cool.

39. CAKE OF MANY FLAVORS

Preheat oven to 325 degrees. ... pan. Spoon in mixture and bake for 1 1/2 hours (or until the cake tests done). Cook cake in pan for 10 minutes.

40. BACARDI PINA COLADA PUDDING CAKE

Blend all ingredients except coconut in large mixer bowl. Beat ... minutes or until cake springs back when lightly pressed. ... frozen whipped topping, thawed.

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