1/2 lb. butter
3 c. sugar
3 c. Swans Down cake flour
1/4 tsp. baking powder
1 c. milk
1 tsp. vanilla flavor
1 tsp. lemon flavor
1 tsp. coconut flavor
1 tsp. rum flavor
1 tsp. almond flavor
1 tsp. salt
4 eggs

Cream butter and sugar together in large mixing bowl. Add 1/2 of dry ingredients, stir in milk and the remaining dry ingredients. Mix in all five flavorings, mix well with hand mixer for 1 minute. Pour into greased and floured bundt pan. Bake in 350 degree oven for 1 1/2 hours. Cool.

GLAZE:

Add into mixing bowl: 1 tsp. lemon pudding

Combine 1 teaspoon vanilla, coconut, rum and almond flavoring. Boil all ingredients, stirring constantly. Pour over cake.