Results 71 - 73 of 73 for wedding soup

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1. Mix ground pork, fennel seed, garlic powder, cumin, salt and ground pepper, cover and refrigerate 1/2 to 1 day. 2. Next day, take large ...

Combine chuck, salt, pepper, parsley, Parmesan, and bread crumbs plus 3 tablespoons water. Form into small meatballs. Bring chicken broth ...

Saute ground beef with 2 ... to boil. Add soup mix, bouillon cubes, ground beef ... soup in a steady, thin stream. Simmer gently for 5 minutes.

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