1/2 lb. ground chuck
1/2 tsp. salt
Pepper to taste
1 tbsp. grated Parmesan
1 tbsp. dried bread crumbs
7-8 c. chicken broth
1 pkg. frozen, chopped spinach
1 c. chunked chicken, cooked

Combine chuck, salt, pepper, parsley, Parmesan, and bread crumbs plus 3 tablespoons water. Form into small meatballs. Bring chicken broth to boil; drop meatballs into broth and cook, uncovered, for 10 minutes. Add spinach and continue to cook until tender. Add chicken. Serve with Parmesan cheese, a fresh salad, and crusty bread.