1/4 lb. ground beef
1 pkg. Lipton chicken noodle soup mix
2 chicken bouillon cubes
6 c. water
2 eggs
4 tbsp. Italian style bread crumbs
1/4 pkg. frozen chopped spinach

Saute ground beef with 2 tablespoons water in small skillet, breaking up beef into small pieces. Drain and set aside.

Bring water to boil. Add soup mix, bouillon cubes, ground beef particles, and spinach.

While this is cooking, beat eggs with bread crumbs and pour into soup in a steady, thin stream. Simmer gently for 5 minutes.