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Results 1 - 10 of 112 for cream cream horns
Vanille Hornli (pronounced Vah-neel Horn-lee) -- A tender confectioners’ ... a Swiss horn. Cream butter. Gradually add sifted confectioners’ ... Boiler). Stir until smooth.
Make like pie dough. Mix together then add to above mixture. Work together and it will make a soft dough. Place in a covered bowl in ...
Work ingredients into smooth dough. Refrigerate overnight. Roll dough into balls, size of walnut. Roll out each ball and fill with nut ...
Mix butter and flour like pie dough. Add sour cream. Chill at least 2 ... hand 1 pint marshmallow cream. Makes about 100. These can be frozen.
Mix flour and butter as for pie crust. Mix sour cream and egg yolk and stir ... point. Shape into horns. Place 1-inch apart on ... sprinkle with powdered sugar.
6. CREAM HORNS
Mix butter and flour together. Mix egg yolks in sour ream. Add flour mixture to egg mixture. Knead. Wrap and chill overnight. Roll dough to ...
Combine ingredients like pie dough. Roll and shape into squares. Put any kind of filling you want in center. Pick up corners and pinch ...
Cut butter into flour; add egg yolk and sour cream. Mix well by hand. ... 350 degrees for 15 to 20 minutes. After cool, roll in powdered sugar.
Soften butter. Blend thoroughly with flour and sour cream. Refrigerate in ball overnight. ... ungreased cookie sheet. Bake in 375 oven, 20-25 minutes.
Mix cheese and butter. Add the flour like pie dough; chill dough 2 hours. Roll in powdered sugar, only one side. Bake in 350 degree oven.
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