Results 1 - 10 of about 880 for sausage egg casserole breakfast

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Brown sausage and drain. Place on bottom of 9x13-inch casserole dish. Place bread on top ... in 325 to 350°F oven. Cut into squares, serve hot.

Mix all ingredients together. Pour into casserole dish sprayed with Pam (butter ... and fresh fruit. This makes a great brunch for holiday guest.

Mix all ingredients together except ... pan or glass casserole. Refrigerate 12 hours. Bake ... also be made ahead and frozen. Serves 12 to 15.

1/2 stick butter melted in ... Brown 1 pound sausage. Drain fat. Mix together 6 eggs, 2 cups milk, 1/4 ... Bake at 375 degrees for 45 minutes.

Saute sausage; drain. Add dry mustard. ... Then layer meat, egg and milk mixture and cheese ... overnight. Bake at 375 degrees for 45 minutes.



In a large bowl beat together milk, eggs, mustard and salt. Mix ... halved. You can also use cooked crumbled bacon or diced ham in place of sausage.

Cook and crumble sausage. Drain. Butter bread and ... with cheese. Combine eggs and milk. Beat well. Pour ... Bake at 350 degrees for 40 minutes.

Line a greased 9 x ... Brown and drain sausage. Place on top of cheese. Beat eggs, 2 cups of milk ... onion. Pour over casserole. Bake at 300 degrees ... Serves 8 to 10.

Cook sausage; drain. Spread bread, butter ... x 13 inch casserole. Add sausage and cheese. Combine eggs and milk in a separate ... and toast. Serves 8.

Remove crusts from bread; spread ... Fry and drain sausage. Spoon over bread slices; sprinkle with cheese. Combine eggs, half and half and ... over cheese. Cover casserole and chill overnight. Remove from ... Serves 8 to 12.

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