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Results 1 - 10 of 1,050 for fry mix
Mix ingredients together. Store in a ... until chicken is crisp and cooked through. Blot with paper towels and serve immediately. Makes 6 servings.
Mix all ingredients together. Coat chicken with flour mixture. Lay on cookie sheet. Pour melted butter over all. Bake 1 hour at 350 degrees.
Cut the barklike skin off ... using. Makes 5 cups. Oriental Stir-Fry Mix makes: Teriyaki Beef and Vegetables, and Shrimp and Vegetables Stir-Fry.
Prepare your choice of ingredients ... add cooking oil. Stir-fry garlic in hot oil for ... atop deep-fried rice sticks or with rice, if desired.
Kashi is a mixture of ... used in a stir-fry with vegetables. GRAINS: Heat oil ... about 1 minute. Mix in Kashi, lentils and cinnamon ... and serve. 6 servings.
In a large bowl combine ... 1 3/4 cups mix. To prepare fried fish: ... mix. To cook, fry fish in hot oil (peanut oil best) until golden brown.
pea pods and eggplant lose ... very hot. Quickly stir-fry garlic and ginger about 15 ... the ingredients. FOR 8 SERVINGS: Double the ingredients.
Combine ingredients. Store in airtight container. To use: Dip fish in buttermilk and roll in coating mix. Fry fish in 2-3 inches of oil.
Mix all and store in tightly covered container. Chicken can be moistened in tomato juice before shaking in crumb mixture.
Heat oil in a large skillet. Add remaining ingredients; stir fry over high heat about 5-10 minutes or until zucchini and squash are crisp tender.
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