Chop chicken into bite sizes. ... vegetables in pan. Mix all ingredients together. Add stir-fry flavoring and soy sauce, along with salt and pepper to taste.
Remove all cartilage from crabmeat. In a bowl mix bread crumbs, egg, mayonnaise, salt, ... batter drain off. Fry in deep fat at 375 ... Drain and serve immediately.
Place 12-inch skillet over high ... to skillet, stir fry 4 minutes or until no ... given, stir to mix. Cook uncovered 5 minutes ... immediately. Makes 4 servings.
Thoroughly wash chicken pieces and dry with paper towels. Mix flour and seasonings and place ... at a time. Fry in a generous amount of ... chicken is well done.
Heat the oil in a ... and Essence seasoning. Mix well. Remove each ear of ... hot oil and fry until golden brown. Drain on absorbent paper. Serve warm.