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CHICKEN STIR FRY | |
2 (1 lb.) chicken breasts 1 c. chopped celery 1 green pepper 1/2 pkg. stir-fry flavor mix 1 tsp. sugar 3 cloves garlic 1/2 c. sliced carrots 1 c. chopped mushrooms 1 pkg. UNCLE BEN'S® white rice 2 tbsp. soy sauce Salt and pepper Chop chicken into bite sizes. Bring 2 cups water to boil in saucepan. Drop in packet of rice. Cook until tender (about 15 minutes). Set aside. Cook chicken in hot skillet with oil and 3 small pieces of garlic. Cook until tender (10 minutes). Remove and set aside. Cook all the vegetables in skillet with a little oil until desired tenderness. Then add the chicken and rice to vegetables in pan. Mix all ingredients together. Add stir-fry flavoring and soy sauce, along with salt and pepper to taste. |
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