3 c. rice
1 c. half-cooked diced carrots
1 c. green sweet peppers
1 c. red sweet peppers
1 c. diced onions
2 c. Brussel sprouts
3 tbsp. Mazola cooking oil
1/2 c. scallions
1 pkg. Chinese fried rice seasoning mix (S & B Brand)

Cook rice and refrigerate (cold rice is best). Cut Brussels sprouts in half, wash and set aside.

In deep iron skillet, saute onions in hot oil. Add rice and stir until hot. Add Chinese fried rice seasoning mix and continue to stir until thoroughly mixed and particles are dissolved. Then add carrots and Brussels sprouts and stir another minute or two. Mix in peppers and turn off stove. Add scallions when ready to serve.