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Results 1 - 10 of 146 for pickled peppers
If small peppers are left whole, slash 1 ... or pints. Makes 9 pints. Note: Use a good quality distilled or organic vinegar (no store-brands!).
Note: Add 2 tablespoons of ... When coring the peppers, save the tops for ... canner for 15 minutes. Peppers will lose some of their crispness.
In a saucepan, combine vinegar, ... wash and core peppers and cut into 1/2 inch ... place or at least 3 weeks before using. Makes about 3 pints.
Great on burgers! Wash vegetables ... style pickles, add peppers and toss all around. Add ... require a lot considering this is a strong relish.
Chop ingredients, place in a bowl. Toss each time you add another ingredient. Add pimentos, garlic and seasonings - toss. Cover with Saran ...
Boil vinegar, water, salt, sugar, ... jars with sliced peppers and dill. After boiling mixture ... store in refrigerator. Makes 1-quart (2 pints).
Wash peppers, make a slit in ... adjust seal. Process in a boiling water bath for 10 minutes. Tip: Heat jar lids before using for best results.
Wash and remove seeds. Cut ... 5 minutes. Pack peppers in jar, cover with pickling ... water bath--pints for 10 minutes, quarts for 15 minutes.
Bring first 3 ingredients to ... garlic, okra or pepper in jar; pack solid. Pour ... solution into filled jars. Seal with new lids. Let stand 3 weeks.
Cut hot banana peppers into 1/4 rings and pack ... peppers. Seal in jar immediately. (Sweet banana peppers may be used or mixed with the hot peppers.)
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