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| MAMA'S PICKLED PEPPER RINGS | |
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Cut hot banana peppers into 1/4 rings and pack into jars. (Rubber gloves should be used in handling the hot peppers.) Mix solution of: 2 c. vinegar 1 c. sugar Add about 2 tablespoons of mixed pickling spices tied in a small bag. Boil for 3 minutes. Remove spices and pour boiling solution over the peppers. Seal in jar immediately. (Sweet banana peppers may be used or mixed with the hot peppers.) | |
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recipe reviews #189529
Phyllis (Virginia) says:
Thank you for submitting this. Will definitely do this within upcoming week. Will do a mix. I use a mesh tea strainer that close's when using pickling spices. How long do they have to be in jar before eating? Am thinking one week. Please - submit any other great recipes you have.
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