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Results 31 - 40 of 146 for pickled peppers
For each pint jar: Put bite-size pieces of green peppers into pint jar. Add dill seed and salt. Pour boiling water and vinegar over peppers. Seal.
32. PICKLED PEPPERS
Mix in large pot: 2 ... 5 minutes; add peppers. Wear rubber gloves to ... equal amounts of jalapeno peppers, banana peppers and green peppers.
33. PICKLED PEPPERS
Combine water and vinegar - ... each jar. Stuff peppers into jars. Pour in hot ... least 1 week. Turn jars upside down each day to mix flavor.
Green peppers for 1 pint jar. Boil 1/2 cup vinegar, 1/2 cup water, 1 teaspoon salt, and 1 clove garlic. Pour over peppers in a pint jar. Seal.
Cut off top of pepper and remove inside. Stuff sauerkraut ... as possible. Put peppers and kraut in jar. (Wide ... bath. Wait about 3 weeks to eat.
A lot of trouble, but ... before chopping; drain peppers; cut off tops and ... spice mixture in salad dressings or for marinade. Serving Size: 6
Slice, core and seed peppers. Pack into jars. Add ... (optional). Dissolve salt in water. Add vinegar and fill jars. Ready in about 7-10 days.
Wash peppers. Remove seed pods and ... vinegar solution covers peppers. Cap each jar at once. Process 5 minutes in boiling water bath. Makes 4 pints.
Wash peppers. Remove seeds and white ... at once. Process in boiling bath for 5 minutes. Makes 4 pints. I use sweet banana peppers or Cubanella.
Fill your jars with tomatoes or peppers. Add 1 or 2 cloves garlic and some fresh dill. Make your liquid of: Fill the jars and seal tight.
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