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Results 51 - 60 of 146 for pickled peppers
Cut 2 slits in each pepper. Dissolve salt in 8 ... cups water and all ingredients except honey. Simmer 15 minutes. Then add honey. Remove garlic.
1. Cut peppers or leave whole (to prevent ... inch head space. 4. Add salt and seal. 5. Process in boiling bath for 10 minutes. Yield 4 pints.
Prepare peppers by cutting out the stems, ... saucepan; bring to a boil. Fill jars with hot solution. Process jars 15 minutes in hot water bath canner.
Wash peppers; clean seeds out. Cut ... pepper and carrots if desired. Heat 1 cup of vinegar and 1 cup of sugar. Pour over peppers and seal jars.
55. PICKLED PEPPERS
Blanch the peppers 1-2 minutes or leave raw ... and add the hot brine. To each jar add 1 tablespoon olive oil and 1 teaspoon salt. Seal jars.
56. PICKLED PEPPERS
Cut two small slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers and let stand 10 to ... water bath. Yield about 8 pints.
57. PICKLED PEPPERS
Cut two slits in each pepper. Wear rubber gloves to ... water. Pour over peppers and let stand 12 to ... a scant 1/2 teaspoon alum to each jar.
Cut green peppers in 3" square to fill ... vinegar and 2/3 quart water. Pour over peppers. Boil canning lids and seal jar. Can eat in 3 weeks.
59. PICKLED PEPPERS
Cut two small slits in each pepper. Dissolve salt in 4 quarts of water. Pour over peppers and let stand 12 to ... water bath. Makes about 8 pints.
For every 1 cup of ... spice 1. Soak peppers overnight in cold water with ... jars. 5. Pressure cook up to 5 pounds pressure and turn off heat.
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