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Results 111 - 120 of 146 for pickled peppers
Early in day or day ... firmly into green pepper halves; cover and refrigerate. Just ... teaspoon sugar and 1/2 teaspoon salt. Makes about 1 cup.
Slice the jalapenos in half ... Sprinkle with cayenne pepper. This is mildly hot ... through, because the burn is smothered by the cream cheese.
Rub lemon pepper into roast. Brown in skillet. ... serving, slice into servings, pour gravy over slices, cover airtight and reheat before serving.
Mix all ingredients; chill for a minimum of 30 minutes.
115. CANNED PEPPERS
Wash peppers and set in ice water ... very good on meat sandwiches. I like to can the peppers in pint jars - depending on the size of your family.
Wash vegetables; chop fine, or put through food grinder. Mix vegetables well, put into stainless steel, ceramic, or glass bowl or pan. Add ...
117. HOT JALAPENO PEPPERS
Wash and pack peppers (sliced carrots and onions if ... alternate boiling mixture is: Use whichever you like best #1 or #2 to cover the peppers.
118. PEPPER RELISH
Grind the peppers, onions and drain. Combine ... large kettle and cook over medium heat for 30 minutes. Pour into hot sterilized jars and seal.
119. PEPPER BREAD
Mix pickles, flour and onion ... cream cheese and pepper. Mix well. Pour into ... baking pan. Bake at 450 degrees for 45 minutes. Cut into squares.
All the ingredients of a ... cheese, cottage cheese, peppers, pimiento, and olives. Pour ... warm on tortilla chips, if desired. Makes about 48.
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