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Results 1 - 10 of 70 for eye roast
Preheat oven to 500 degrees. ... Kitchen Bouquet in roast; completely cover until dark ... 1/2 hours. It will cook to a medium or to medium-rare.
Preheat oven to 450°F. Place eye of round beef roast in roaster or pan uncovered. ... drippings, add a tablespoon of butter to the gravy. Perfect!
Place eye of round roast in a crock pot. Add ... 1 can of cream of onion soup. let cook 8-10 hours. Salt and pepper to taste. Serve with rice.
The day before cooking, trim excess fat from roast. Clean and thinly slice ... and let stand for 20 minutes. Slice and serve. 6 to 8 servings
Place 1/2 of the onions ... Crock-Pot. Add beef roast and top with garlic and ... Cover and cook on HIGH for 30 minutes. Makes 10 to 12 servings.
The Day Before: Put eye of round roast in sealable container. Shake vinegar, ... rare-medium. Alter cooking time to suit your taste in doneness.
In small bowl, stir first ... smooth. Place rib eye roast, fat side up, on ... can be arranged in roast drippings to finish cooking and brown.
Trim all visible fat and butterfly the beef eye round roast by cutting horizontally through the ... basting with reserved marinade occasionally.
Combine catsup, mustard, Worcestershire sauce, water, and salad dressing mix; mix well. Spear meat in several places and place in a zip-top ...
Combine thyme, rosemary, sage, garlic salt, and pepper. Rub roast with herb mixture. Place roast, ... minutes before carving. Makes 10 servings.
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