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Results 1 - 10 of 124 for brandy s meat
Mix together hamburger and sausage very well. Add eggs, and crush crackers into fine pieces and mix in. Add diced onion and bell pepper. ...
Chop lobster meat into 1 inch pieces and ... not brown. Heat brandy. Pour over lobster and ... Stir until thickened. Serve over rice or linguine.
Heat chicken broth, diluted with ... Lightly sauté lobster meat in 1/2 stick of butter ... to taste. Add brandy. Remove from heat and ... 15 to 20 people.
Mix shortening, brown sugar, and white sugar, cream together. Add salt, cinnamon, cloves, allspice, and nutmeg. Mix in eggs. Put in ...
Cover deer meat with water. Cook until tender. ... each jar one generous tablespoon fine brandy. Store in a cool, dry dark place until wanted.
6. RUM BALLS
Put all ingredients in slow ... Every hour turn meat over to coat. To cook ... bouillon. Add water/flour mixture, stirring constantly until thick.
Combine crab and shrimp, toss ... brown. Serve with Brandy Wine Sauce. SAUCE: Combine all ... stirring constantly until cream reduces and thickens.
Fully cook meat. Store in refrigerator in ... remaining ingredients (EXCEPT BRANDY AND WINE) and mix well. ... for 15 minutes. Makes 10 quarts.
Combine the first 8 ingredients, ... shallow dish. Add meat, cover, marinate for 4 ... frequently with marinade. Serve with rice pilaf. Serves 6.
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