Did you mean pan marsala?

Results 1 - 10 of 18 for pan masala

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Drop saffron threads into small ... and shaking the pan constantly, toast them over moderate ... Spread the yogurt masala evenly over the chicken, cover ... lemon wedges. Serves 6-8.

Melt 50 g/2 ounces butter ... salt. Cover the pan and simmer for 5-6 minutes. ... and the garam masala; stir and fry for ... with the coriander leaves.

Here's a tasty Punjabi recipe ... Add the garam masala and lemon juice and stir. ... into a cast-iron frying-pan over a medium heat. Stir ... with plain boiled rice.

Heat the butter in large ... making sure the masala does not stick to the bottom of the pan. Add lemon, salt and ... suit your personal taste.

Heat the oil in a pan and fry the onions until ... add the ground masala. When half fried, add ... desired, potatoes or green peas may be added.



Mix the following 5 ingredients ... 1/4 tsp. garam masala 1 tbsp. chopped coriander leaves ... or cast iron pan (steel or enamel pans will ... and the green chili.

Scrub each bhindi gently; wash ... in wide shallow pan. When hot, remove the ... coriander, cumin, garam masala and turmeric. Then pan is ... coriander leaves on top.

Combine all ingredients for the ... 1 tsp. garam masala 1/2 tsp. chili powder 1/2 ... or cast iron pan. Dip each kabab in ... Drain on absorbent paper.

This is Indian style scrambled ... of oil in pan and heat on low. Add ... crushed pepper, Garam Masala and stir all ingredients so ... serve for one person.

Put chick peas in a ... low. Half cover pan and simmer for 1 hour. ... cumin, coriander, garam masala and chili powder with 2 ... sprinkle with coriander leaves.

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