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Results 11 - 20 of 124 for brandy s meat
In saucepan, combine sugar and ... occasionally. Turn mince meat into pastry-lined 9 or 10-inch ... topping for pie, cake or fruit. Makes 3 1/2 cups.
1. Melt butter in skillet. ... the middle with meat string. I wrap them in ... liquid, chopped tomatoes, brandy, pepper, meat paste and ... Serve with brandied gravy.
13. SEAFOOD BISQUE
Saute onion in butter in a heavy saucepan over medium-low heat until onion is opaque. Add shrimp, crab, scallops and lobster and cook 2-3 ...
Bring the stock gently to ... smooth. Pour into the stock in a thin stream. Stir, then add the sherry or brandy and Accent. Serve immediately.
Roll up chicken breasts and ... reserved drippings. Combine brandy and cornstarch, mix until smooth. ... fiber, less than 1g sugar, 21.8g protein.
After pouring a glass of ... wine, 1/4 cup brandy, 1 teaspoon thyme, and ... turkey on a meat rack in the pan and ... from the turkey, and carve.
17. NEWBURG SAUCE
Using wire whip, blend flour ... in refrigerator. Sherry, brandy and lobster meat are added to sauce immediately ... in preparation for serving.
18. BEEF BOURGUIGNON
Cut meat and roll in flour. Brown ... 3 ounces warm Brandy and light. Put in casserole ... before serving. You may need to add water during cooking.
19. BEEF BOURGUIGNON
Slowly heat a 4-quart Dutch ... heat 2 tablespoons brandy just until vapor rises. Ignite, ... Stir in flour, meat-extract paste and tomato paste ... when it is baking!
20. RUM BALLS
Mix all ingredients well. Shape by teaspoonfuls into firm balls. Roll in confectionery sugar, instant coffee or dry cocoa. (Best if let set ...
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