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RUM BALLS | |
2 c. vanilla wafers, crumbled 1 c. finely chopped coconut or pecan meats 1 c. confectionery sugar 2 tbsp. cocoa 2 tbsp. white corn syrup 1/3 c. rum or brandy Mix all ingredients well. Shape by teaspoonfuls into firm balls. Roll in confectionery sugar, instant coffee or dry cocoa. (Best if let set for 1 week.) |
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