2 c. vanilla wafers, crushed
1 1/2 tbsp. cocoa
1/2 c. rum
1 c. confectioners sugar
1 1/2 c. nuts, finely chopped
2 tbsp. light corn syrup
Confectioners sugar

Combine ingredients and mix thoroughly. Form into small balls and roll in confectioners sugar. Wrap in wax paper. They freeze well. Also better to allow flavor to mellow a few days.