Uncooked Rum Balls - Recipe

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UNCOOKED RUM BALLS
3 c. finely crushed vanilla wafer crumbs 1 c. confectioners' sugar 1 1/2 c. finely chopped nuts 1 1/2 tbsp. cocoa 2 tbsp. white corn syrup 1/2 c. dark rum Mix everything thoroughly. Best to do it with the fingers. Pinch off small bits and shape in balls about the size of a large marble. Roll in more confectioners' and freeze until time to use.

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Uncooked Rum Balls

· Dec 24 · #56482

Sharon (Florida) says:

I have been making the uncooked rum balls for about 4 years everyone I introduce to them fall in love with them and I am getting ready to make them for tonight to serve to our guess along with our christmas carols and other desserts, Thank you for a great recipe it's a hit.

Mrs. Sharon Taylor

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