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| CHOCOLATE RUM BALLS | |
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6 oz. chocolate chips, melted 1 oz. almond extract 1/2 c. sour cream 4 c. chocolate wafers, crushed 1 1/2 c. 10X sugar 3/4 c. melted butter 1 c. cocoa 1/2 - 3/4 c. rum 1 c. chopped pecans (optional) Combine melted chocolate, sour cream and almond flavoring; set aside. In a separate bowl combine wafers and other ingredients. Mix well until it holds. Chill first as it is easier to work with. Mix all together. Shape into balls and roll in 10X sugar. Keep in refrigerator. Can be frozen. | |
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recipe reviews #57463
Mike (Kansas) says:
The first time i made these they were very tasty, but the Almond was VERY overpowering. The next two times after I cut the Almond extract down to a 1/4 to 1/2 a teaspoon. And after that plan on trying a touch of vanilla instead. The colder the better for rolling into balls just not frozen. Less messy and easier to roll. I noticed that with a full cup of rum that i needed to add just a few more crushed Wafers for a bit more consistency.
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